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EMPLOYER INTERVIEW TIPS

Preparation

  • Your time and their time is precious, know why you are interviewing them.
  • Prepare relative questions based on the vacancy
  • Allow enough time – 30 minutes for a first interview should be sufficient
  • If there any delays in arranged interview time then keep the candidate informed

The Environment

  • First impressions really do count.
  • Ensure the interview area is tidy and away from distractions
  • Make sure that any confidential details are not visible.
  • Use persons name, handshake and introduce self
  • Appear relaxed and professional

Relaxed and Professional

  • Put your candidate at ease
  • Explain the interview structure
  • Check if they have any immediate questions

The Interview

  • Use open-ended questions, who, what, when how and why to avoid yes and no answers and allow the candidate to speak freely
  • Candidate should do 75% of the talking
  • Interviewer should lead the candidate through questioning
  • It is important to maintain control of the interview, don’t ramble and don’t allow the candidate to do so
  • Use open-ended questions, who, what, when how and why to avoid yes and no answers and allow the candidate to speak freely
  • Verify statements/ seek examples
  • Establish any previous responsibility and authority levels
  • Establish any previous training received
  • Probe differences between information given and information on CV/application form
  • Discuss progression and how roles developed
  • Establish understanding of working style – customer service, work ethic, relationship with other staff, attitude toward senior management, timekeeping, importance of appearance
  • Confirm any gaps in CV/application form
  • Establish mobility - travel to work times, commuting distance.
  • Confirm reasons for leaving previous positions - always confirm actual reasons rather than information given on CV/application form
  • Confirm any current notice period required
  • Always establish the ‘wants’ and ‘don’t wants’ of the candidate
  • Enquire as to anywhere they have applied
  • Enquire as to the type of restaurants they would like to work for.
  • Give candidate opportunity to demonstrate their interview preparation – what they know about the company, the vacancy etc

Examples of bad interview techniques

  • Interviewer does all the talking
  • Constant interruptions/unprepared
  • You start telling “war stories” & showing off own your knowledge and experience
  • Scared to tackle issues/verify information
  • Intimidates candidate/power base

Gaining commitment

  • You want good candidates to feel that they do not want to go to any other employer
  • Give information regarding company history, structure, plans for the future, career opportunities, job demands etc
  • Make positive statements about the company, vacancy, working environment etc
  • Be honest, don’t mislead the candidate with regard to company information or vacancy
  • Do not make assumptions, confirm that both parties are thinking along the same lines

Next Steps - Agreement

  • Tell the candidate what you intend to do
  • Inform them of the process and timeframes involved
  • Keep the candidate informed, contact them when you say that you will
  • Ask the candidate to keep you informed should they change their mind or accept another offer
  • Do what you say you are going to do
  • Get agreement

Candidates

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